Life has taken me down many paths throughout the years and I am not going to lie and say that I always wanted to be a restaurateur, it was honestly something that never came to mind. However, my move to this beautiful country and the idea of the American dream collided in my brain and Mexico Lindo was born.
Food has always been more than just ingredients put together to create a source of nutrition to me. Food has been a way to show and share love. My childhood memories revolve around family and a kitchen full of pots, a table full of food, the sound of music, laughter and smell of pure deliciousness in the air. This is something I wanted to share, something I wanted everyone to experience. A restaurant made sense. Mexico Lindo is how I could present this experience and be able to share it with everyone.
In 1995 my family and I opened the doors of Mexico Lindo: our second home , an addition to our family, our dream come true.
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